Specialising in industrial refrigeration, Madefrigor manufactures systems for all sectors of the agriculture and food industry, customising each project to suit the area of application. With regard to the dairy industry, we design both simple solutions for artisan dairies and inventive systems for industrial groups. From small to large facilities, Madefrigor provides the best solutions for perfect cheese ripening. We guarantee temperature control during all stages of processing, in addition to the management of thermo-hygrometric parameters while drying, ageing and ripening cheeses. Once installed, our air conditioning equipment guarantees a very high level of temperature control and air filtration.

Why should you trust us with ripening your high-quality cheeses? Madefrigor has 50 years of reasons: extensive experience; an in-depth knowledge of the factors related to the different applications of cooling, air and humidity; the hygiene issues linked to the storage and processing of cheeses; and a specialised team to create products suited to the specific needs of every type of dairy production. For example, we developed the Vertical Air System for ripening Grana Padano and Parmesan. By controlling the thermo-hygrometric parameters homogeneously throughout the room, this solution allows producers to overcome the limitations of traditional ripening systems, which can lead to thermal stratification. Run into a problem? Madefrigor has the solution.